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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I pkg. white potatoes
milk
butter
Directions:
Directions:
Peel potatoes, cut into quarters and store in pot of cold water to keep from browning. Steam potatoes with enough water to cover, do not overcook. Drain and save potato water for gravy. Add 1/2 stick of butter or butter to taste. Let melt and then mash. Stir in cream or milk until desired thickness. Alat and pepper to taste. Low fat milk may not be a good choice for mashed potatoes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May add 2 cloves minced garlic, oregano or barsley as garnish.

 

 

 

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