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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bar B Q Franks Recipe

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This recipe for Bar B Q Franks is from The Stuckey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of beer 1/4 cup prepared mustard
2 Tablespoon of Worcestershire sauce
1 cup minced onion 1 tsp of salt
1 cup ketchup 1/4 tsp pepper
1/2 cup brown sugar

In fondue pot at range, combine beer with all ingredients. Heat, stirring after. simmer 10 minutes to blend flavors. Transfer to fondue stand lower to low flame.
Directions:
Directions:
In fondue pot at range, combine beer with all ingredients. Heat, stirring after. simmer 10 minutes to blend flavors. Transfer to fondue stand lower to low flame.

 

 

 

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