Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aztec Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aztec Quiche is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. grated Monterey Jack cheese
3/4 c. grated mild cheddar cheese
1 - 9 in. deep-dish frozen pie shell
1 - 4 oz. can diced green chilies
1 c. half-and-half
3 eggs, beaten lightly
1/2 tsp. salt
1/8 ground cumin
Directions:
Directions:
Spread Monterey Jack cheese and half of cheddar over bottom of pie shell. Sprinkle diced chilies over cheeses. Stir together in a bowl the half and half, eggs and seasonings. Pour carefully into pie shell. Sprinkle with remaining cheddar. (At this point you can cover pie with foil, and put in the freezer) or serve. Bake uncovered 350º for 40-50 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!