"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

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Wilted Red Lettuce Salad Recipe

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This recipe for Wilted Red Lettuce Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth Jackson Hartshorn
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn red leaf lettuce
3 strips bacon
3 tbsp. sugar
1 cup sliced strawberries
1/4 cup red wine vinegar
1/4 tsp. pepper
Directions:
Directions:
In large bowl, combine lettuce and strawberries. Set aside.
Cook bacon in medium skillet over medium heat until crisp. Drain, RESERVING 1 tablespoon drippings in skillet. Crumble bacon and set aside. Reduce heat to low. Add vinegar, sugar and pepper. Cook and stir one to two minutes until sugar is dissolved and mixture boils. Pour over lettuce and strawberries. Toss gently to combine. Arrange salad on four plates and sprinkle with bacon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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