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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wilted Red Lettuce Salad Recipe

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This recipe for Wilted Red Lettuce Salad is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn red leaf lettuce
3 strips bacon
3 tbsp. sugar
1 cup sliced strawberries
1/4 cup red wine vinegar
1/4 tsp. pepper
Directions:
Directions:
In large bowl, combine lettuce and strawberries. Set aside.
Cook bacon in medium skillet over medium heat until crisp. Drain, RESERVING 1 tablespoon drippings in skillet. Crumble bacon and set aside. Reduce heat to low. Add vinegar, sugar and pepper. Cook and stir one to two minutes until sugar is dissolved and mixture boils. Pour over lettuce and strawberries. Toss gently to combine. Arrange salad on four plates and sprinkle with bacon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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