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Pork Fajitas Recipe

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This recipe for Pork Fajitas, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne & Ewen McEwen


1 lb. left over pork roast, sliced in 1/8 inch strips
2 T. oil
2 cloves garlic, minced
1 onion, sliced
2 T. wine vinegar
2 T. orange juice
1 tsp. salt
1 green pepper, sliced
1 tsp. oregano
1/2 tsp. cumin
Dash of hot sauce or pepper flakes, to taste
Flour tortillas
Green onion
Shredded lettuce

Mix marinade of vinegar, orange juice and seasonings.
Marinate pork for 15 minutes.
Sauté onions, garlic, and pepper in oil.
Add pork and marinade and stir-fry 3-5 minutes.
Heat the tortillas in dry frying pan or microwave for a few seconds.
Have diners combine their fajitas; add the stir-fry mixture to the tortilla with fresh vegetables and salsa. Fold or roll and enjoy!

Personal Notes:
Personal Notes:
Great way to use left over roast pork. Vary with other vegetables, drained black beans, pita bread or even substitute broiled and sliced turkey cutlets!




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