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Lime Bisque Recipe

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This recipe for Lime Bisque, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg Famous Nabisco Chocolate wafers
1/3 cup melted butter
1 pkg lime jello
3/4 cup boiling water
3/4 cup cold water
1 cup sugar
1/4 cup fresh lime juice
1 large can chilled evaporated milk

Directions:
Directions:
Roll Nabisco wafers into crumbs. Add butter and pat into 9 x 13" pan. Mix jello and water. When set, whip and add sugar& lime juice. In a separate bowl, whip evaporated milk. Fold in jello mixture. Pour over the crust and chill overnight in refrigerator. Serve with whipped cream

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is one of my all time favorite desserts - the one I still ask for when its my birthday.

 

 

 

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