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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato - Bacon topped cheese potatoes-- Recipe

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This recipe for Potato - Bacon topped cheese potatoes-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium baking potatoes
vegetable oil
1/2 C. sour cream
1/4 C. milk
1/4 C. butter
1/4 C. Shredded sharp chedder cheese
3/4 tsp salt
dash pepper
4 slices of bacon- cooked and crumbled-
Directions:
Directions:
Wash potatoes, rub skins with veg. oil bake at 400 for 1 hour.
Allow to cool.
Cut 1 inch strip from top of potato, scoop out pulp.
Mix pulp and above ingredients in medium bowl until light and fluffy.
Stuff back into potato skins. Bake at 400 for 15 minutes.
Top with crumbled bacon.
Number Of Servings:
Number Of Servings:
4 - increase as needed.
Preparation Time:
Preparation Time:
Worth it.
Personal Notes:
Personal Notes:
Marvelous!!

 

 

 

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