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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pepperidge Farm herb dressing
cornbread
2 green onions
3 stalks celery
1 lb.sausage - cooked, diced and drained
Swanson's chicken broth
3 eggs
Directions:
Directions:
Mix together all ingredients night before Thanksgiving. In morning add 3 eggs and chicken broth.

350º for 40 min-1hour
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by a volunteer and I wrote it on a scratch pad. I am not sure how much chicken broth, maybe one of those little boxes. I also seem to remember her telling me to buy some ready made corn muffins from the store and crumble them up.

 

 

 

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