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Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SPAGHETTI CARBONARA

1 lb. spaghetti (thin if possible)
1 t. salt
6 slices bacon, drained
2 cloves garlic, minced
1/4 t. oregano
1/2 t. basil
3/4 c. Parmesan cheese
3 eggs, lightly beaten
1/4 c. dry white wine (optional)
1/2 c. half and half (optional)
1/2 t. pepper
Directions:
Directions:
Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes, add garlic during last few minutes; drain bacon

Salt boiling water generously; add pasta and cook until al dente, according to package instructions.

Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.

Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese. Really great - rich! Good after sports meal for growing kids.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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