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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Brown Sugar
1/2 c. butter
pinch of salt
1/4-1/2 t. nutmeg
1/4-1/2 t. cinnamon
1/4-1/2 t. cloves
Rum
Boiling Water
Directions:
Directions:
Mix sugar, butter, salt, nutmeg, cinnamon and cloves. Preheat mugs. Put a generous teaspoon of batter in each mug, add 1 1/2 oz of rum and fill with boiling water. Stir well to mix.

This mixture keeps indefinitely.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great winter recipe.

 

 

 

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