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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lime Sherbet Punch Recipe

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This recipe for Lime Sherbet Punch is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6 oz) frozen orange juice
2 cans (6 oz) frozen lemonade
2 cans (6 oz) frozen limeade
18 cans water
1 can (41 oz) unsweetened pineapple juice
1 can (20 oz) crushed pineapple
2 quarts lime sherbet
2 large bottle ginger ale
Directions:
Directions:
Mix all ingredients except ginger ale. Pour over large ring of ice in punch bowl. Add ginger ale just before serving.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for showers.

 

 

 

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