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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Curried Rice Recipe

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This recipe for Curried Rice is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raw rice, cooked
2 cans Campbells Chicken and Rice Soup
1 small onion, diced
2 stalks celery, diced
1/2 t. Curry Powder
1 c. grated cheddar cheese
1 can mushrooms, optional
Directions:
Directions:
Add 2 cans soup to sauteed onion and celery. Add cheese, curry and mushrooms. Stir in cooked rice. Bake 40 minutes at 350°.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with ham.

 

 

 

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