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"The belly rules the mind."--Spanish Proverb

7 layer salad Recipe

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This recipe for 7 layer salad is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jicama, julienned
1 of each, green, red, and yellow pepper, chopped
1 large red onion, quartered and sliced
4 stalks of celery, chopped
1 15 oz can of green peas, drained
1 fennel, julienned or chopped
1/2 head of lettuce, sliced
1 cup of grapeseed oil mayonnaise or mayonnaise
salt and pepper to taste
Directions:
Directions:
1. Layer the lettuce on bottom of tart bowl, sprinkle with salt and pepper 2. Next, layer peas, add salt and pepper to taste. 3. Next layer peppers. 4. Next layer red onion. 5. Layer celery, salt and pepper to taste. 6. Layer fennel. 7. Layer jicama, salt and pepper to taste. Spread a cup of vegetable mayonnaise or mayonnaise over top of jicama and refrigerate.©
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
May mix equal parts of yogurt and mayonnaise. I eat this salad when I am doing a Daniel fast.

 

 

 

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