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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Pineapple Cookies Recipe

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This recipe for Hawaiian Pineapple Cookies is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. packed brown sugar
1/2 c. sugar
1 egg, beaten
1/2 c. crushed pineapple, drain and reserve juice
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1/2 c. nuts (walnuts, almonds, or macadamia nuts)
1/2 c. shredded coconut, toasted

Pineapple Icing:
2 c. powdered sugar, sifted
2 T. butter, softened
1/2 tsp. vanilla
3 T. reserved pineapple juice
Directions:
Directions:
Cream shortening and sugars. Add egg, drained pineapple, and vanilla. Sift dry ingredients and combine with creamed mixture. Stir in chopped nuts. Drop by heaping teaspoons on a greased cookie sheet and bake at 375 for 8 to 10 mins. Combine icing ingredients in a bowl and beat until fluffy. Ice cooled cookies and dip the tops in toasted coconut.

 

 

 

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