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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sugar
3/4 Cup (1 1/2 Sticks) Butter or Margarine
1 Small Can (15 oz) Evaporated Milk (about 2/3 cup)
1 12 Ounce Pkg Peanut Butter Chips
1 1/2 Cups Marshmallow Creme
1 Cup Chopped Walnuts (optional)
1 Teaspoon Vanilla
Directions:
Directions:
Line a 9-inch square pan with foil, with ends of foil extended over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to a full rolling boil on medium heat, stirring occasionally. Boil 4 minutes or until candy thermometer reaches 234º, stirring constantly to prevent scorching. Remove from heat.

Add peanut butter morsels and marshmallow creme, stir until completely melted. Add walnuts (optional) and vanilla; mix well.

Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled. Cut into 1-inch squares.

 

 

 

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