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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pan Fried Potatoes Recipe

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This recipe for Pan Fried Potatoes is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Large Potatoes
2 Teaspoons Minced Garlic
1 Stick Butter
Directions:
Directions:
Melt butter in large skillet; add minced garlic. Peel potatoes and cut into bite-sized pieces. Put potatoes in skillet and pan-fry for 5-10 minutes, stirring often. Reduce heat, cover and simmer until potatoes are tender. Continue to stir often.

 

 

 

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