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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 large fresh mushrooms
2 eggs lightly beaten
1 lb. bulk pork sausage, cooked and crumbled
1 cup of shredded swiss cheese
1/4 cup of mayo
3 tbsp. butter
2 tbsp. finely chopped onions
2 tsp. spicy brown mustard
1 tsp. garlic salt
1 tsp. cajon seasoning
1 tsp. Worcestershire sauce
Directions:
Directions:
1. Remove stems from mushrooms and set aside.
2. In a large bowl, combine the remaining ingredients.
3. Stuff the mushrooms with the mixture.
4. Place on a cookie sheet, bake uncovered.

Bake at 350º for 16-20 minutes
Number Of Servings:
Number Of Servings:
30 mushrooms
Preparation Time:
Preparation Time:
35-40 minutes
Personal Notes:
Personal Notes:
These are always a big hit at parties!

 

 

 

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