This recipe for APPLE CAKE, by Dee Fontenot, is from The Fontenot Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans apple pie filling. 1 box yellow cake mix. 2 sticks of butter. 1/2 cup pecans, chopped.
Layer two cans apple pie filling in a 13x9 baking pan. Sprinkle one box yellow cake mix over apples. Spread pecans over top. Pour two sticks melted butter over top of mixture. Bake at 350 degrees until crust forms, about 40 to 60 minutes. Serve warm with ice cream.
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