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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1//2 c. milk
2 pkgs. Crescent Rolls
1 lb.ground sausage, browned and drained
2-3 c. shredded cheddar cheese
1 large bag frozen Hash Browns (cubes)
1 tsp. dry mustard
Salt & Pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees. Layer the ingredients in a greassed 9x13 casserole in the following order:
Crescent Rolls- press both rolls into pan like pie crust, bottom and sides of pan
Sausage
Frozen Hash Brown Cubes
Cheese
Eggs - beat eggs with dry mustard, milk, S&P and pour over the top as the last layer

Bake for 30-40 minutes or until center is set. Let casserole stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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