"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Rib Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Rib Sauce, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, January 2, 2008


small onion sauteed in one stick butter til clear
3 cups apple cider vinegar simmered with onion for 5-10
1 large Kraft BBQ sauce original recipe
1/2 bottle Heinz ketchup
juice from one orange
1 cup light brown sugar
1/2 small bottle crystal hot sauce
5 oz honey
1/2 bottle Miller Lite (drink the other 1/2)
8 shakes of worcestershire sauce

Careful with the hot sauce. Crystal is not as hot as Tabasco, so
add a couple of Tbsp, stir and taste until you get what you want.
This seems like a lot of vinegar, but if the sauce is too thick, it
doesn't go on the ribs as well and doesn't seem to get absorbed
into the meat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!