"The belly rules the mind."--Spanish Proverb

Strawberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Pretzel Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, January 2, 2008


First Layer:
2 cups crushed pretzels
3/4 cup melted butter
3 Tbsp sugar

Second Layer:
8 oz cream cheese
3/4 cup sugar
8 oz Cool Whip

Third Layer:
1 large pkg strawberry jello
2 cups boiling water
2 (10 oz) pkg frozen strawberries, defrosted

First layer: Mix ingredients in bowl. Spread and pat into 9X13
pan. Bake at 400 for 10 minutes. Cool.

Second layer: Beat cream cheese and sugar until smooth,
then add whipped topping. Spread over cooled crust.

Third layer: Stir jello with hot water until dissolved. Chill until
slightly set, then add strawberries. Pour over whipped

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Fresh strawberries (sweetened) can be substituted for frozen ones.

Sooooooo good!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!