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Creamed Chicken & Biscuits Recipe

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This recipe for Creamed Chicken & Biscuits is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion
1 1/2 tsp. butter
4 cups chopped cooked chicken
1 c. sour cream
1/2 c. milk
1/2 c. chopped pimiento
1 c. shredded mil Cheddar cheese, divided
6 frozen biscuits, thawed
Directions:
Directions:
Preheat oven to 350ºF. Grease the bottom and sides of an 11 x 7 inch baking dish.

Chops the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Sitr in onion. Saute until tender.

Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.

Sprinkle baked layer with 3/4 c. of the Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.

Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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