"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Strawberry French Cream Trifle Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry French Cream Trifle, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, January 2, 2008


2 deep dish pie crusts
1/2 pint heavy whipping cream
8 oz cream cheese
1 cup 10X sugar
1 Tbsp vanilla
1 qt fresh strawberries
10 oz carton frozen sweetened strawberries
8 oz Cool Whip

(can use blueberry pie filling in place of strawberries)

Slice fresh strawberries, sugar generously and refrigerate
Brown and cool pie crusts.
Mix whipping cream until stiff and refrigerate.
Cream together cream cheese, 10X sugar and vanilla.

In large clear bowl:
Bottom layer - crushed pie crusts.
Next layer - cream cheese mixture.
Then strawberries.
Top with 8 oz of Cool Whip.

Personal Notes:
Personal Notes:
Recipe from Melanie Hixon. It's a great light dessert.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!