"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Almost Smidt's Slaw Recipe

  Tried it? Rate this Recipe:


This recipe for Almost Smidt's Slaw, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Davida Salamon
Added: Wednesday, January 2, 2008


1 lg. head of cabbage, shredded
1 med. onion, thinly sliced
1 C sugar
3/4 C salad oil
1/2 C wine vinegar
1 ts. salt
1/2 tsp. fresh ground pepper
1/2 tsp. celery seeds

Place shredded cabbage and sliced onion into a large container or bowl.
Mix together sugar, oil, wine vinegar, salt, pepper, and celery seeds.
Pour over cabbage mixture
Chill and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!