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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups split peas (1 pound)
8 cups cold water
1 teaspoon instant chicken bouillon
1 meaty ham bone
1 medium onion
1/4 teaspoon pepper
1/4 teaspoon dried marjoram, crushed
2 medium carrots, chopped
2 stalks of celery, chopped
Directions:
Directions:
Rinse dry green split peas in a dutch oven. Combine peas, water, chicken bouillon granules, ham bone, onion, pepper, and dried marjoram. Bring to boil, reduce heat. Cover, simmer for 1 hour, stirring occasionally.
Remove ham bone; when cool enough to handle, cut off meat and coarsely chop. Discard bone. Return meat to soup; stir in carrots and celery. Cover, simmer 30 minutes more. Season to taste.
Number Of Servings:
Number Of Servings:
10

 

 

 

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