Salmon Log Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 can Red Sockeye Salmon 8 oz. cream cheese 2 tsp. grated onion, 1/4 tsp. salt 1 T lemon juice 1 tsp. horseradish 1/4 tsp. liquid smoke chopped pecans parsley

Directions:	Directions: Drain, clean and flake 1 can red sockeye salmon. Add cream cheese, grated onion, salt, lemon juice, horseradish, and liquid smoke. Mix to blend, add salt & pepper to taste, adjust other ingredients to your particular taste, cover and chill till firm. When firm, pour a mixture of chopped pecans and fresh chopped parsley on sheet of wax paper in a rectangular shape. Form salmon in same shape & roll in above mixture. Place on platter, serve with crackers.

Personal Notes:	Personal Notes: Salamon/Munson family favorite which is also great the next morning on rye toast.

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Salmon Log Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: