"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy No-Fail Meatballs Recipe

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This recipe for Easy No-Fail Meatballs, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Davida Salamon
Added: Wednesday, January 2, 2008


2 lbs.ground meat (beef, or combo of beef & turkey
3 eggs
bread crumbs
dry onion soup mix
canned whole cranberries
Bennett's Chilli Sauce
light brown sugar

Mix meat, eggs, bread crumbs and dry onion soup mix together,
Make small balls and place into oblong baking dish. (single or double layer)

Sauce: 16oz. can drained saurkraut
1 can whole cranberry sauce
1 bottle Bennett's chilli sauce
same amount water
1 cup brown sugar
Blend sauce together heating slightly in microwave to melt the cranberry sauce.
Pour over the meatballs
Bake 350 degrees for 1 hour to 1 hour 15 minutes.
Makes approx. 70 balls

Number Of Servings:
Number Of Servings:
Aprox. 70 small balls
Personal Notes:
Personal Notes:
Freezes well.




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