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Pasta Carbonara Recipe

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This recipe for Pasta Carbonara is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 cup butter
1/4 cup whipping cream
1/2 pound bacon, cut up
1 pound fettuccini or spaghetti
1 cup gated parmesan or romano
1/4 cup snipped parsley
Directions:
Directions:
Let eggs, butter, and cream stand at room temperature for 2 to 3 hours. In a skillet cook bacon till brown. Remove bacon and
drain on paper toweling. Heat an ovenproof serving dish in a 300 degree oven. Meanwhile, beat together eggs and cream just till combined. Add pasta to a large amount of boiling salted water until tender but not firm; drain well. Turn hot pasta into the heated serving dish; toss pasta with butter. Pour egg mixture over pasta until it is well coated. Add bacon, cheese and parsley; toss to mix. Serve immediately.

 

 

 

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