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Kung Pow Chicken Recipe

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This recipe for Kung Pow Chicken is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole large chicken breast, skinned, split, and boned
1 teaspoon cornstarch
3 tablespoons soy sauce
1 tablespoon cooking oil
1 clove garlic, minced
1/2 cup chopped peanuts
1 teaspoon crushed red pepper
1 can mushrooms
1 can waterchesnuts
1 yellow onion
Directions:
Directions:
Cut chicken into bite-size peices. Blend 1 tablespoon cold water into cornstarch; stir in soy sauce. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil 30 seconds. Add peanuts, red pepper, mushrooms, and water chesnuts. Stir-fry 2 minutes. Remove from wok. (Add more oil, if necessary). Add chicken; stir-fry 2 minutes. Stir soy mixture; stir into chicken. Cook and stir till thickened and bubbly. Add the peanuts, red pepper, mushrooms, and water chesnuts; cover and cook 1 minute.
Serve at once.
Number Of Servings:
Number Of Servings:
2

 

 

 

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