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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can white corn
1 can black-eyed peas
1 can garbanzo beans
1 jar chopped pimento
1 sm. can jalapeno peppers
1 sm. red onion
1 green pepper (diced)
1 yellow pepper (diced)

Dressing:
1/2 C. vinegar
1/2 C. sugar
1/3 C. oil
Directions:
Directions:
Cook and cool the dressing. Drain the cans and add peppers and onion. Mix with the dressing. Serve with Fritos Scoops.
Number Of Servings:
Number Of Servings:
A LOT
Personal Notes:
Personal Notes:
Better after 1-2 days. Keeps well!

 

 

 

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