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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stoganoff Recipe

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This recipe for Beef Stoganoff is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 lb beef round steak
4 Tbsp butter
1 large onion diced
6 oz sliced mushrooms
1 cup sour cream
1 Tbsp tomato paste
2 Tbsp flour
1 can beef consomme soup
1 1/2 tsp salt
1 tsp pepper
egg noodles
Directions:
Directions:
Trim meat and cut into 2" x 1/2" strips.
Brown in 2 Tbsp butter.
Drain bouillion and save.
Remove beef.
Cook onions and mushrooms in 2 Tbsp butter. Remove from heat and stir in consomme and tomato paste.
Mix flour with reserved bouillion and stir into mixture
heat to boil add salt and pepper.
Stir in sour cream a little at a time.
Pour over beef.
Cover and heat in oven 20 minutes.
Serve over cooked egg noodles.

 

 

 

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