"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stoganoff Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stoganoff, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chuck and Sue Holcomb
Added: Tuesday, January 1, 2008


1 1/3 lb beef round steak
4 Tbsp butter
1 large onion diced
6 oz sliced mushrooms
1 cup sour cream
1 Tbsp tomato paste
2 Tbsp flour
1 can beef consomme soup
1 1/2 tsp salt
1 tsp pepper
egg noodles

Trim meat and cut into 2" x 1/2" strips.
Brown in 2 Tbsp butter.
Drain bouillion and save.
Remove beef.
Cook onions and mushrooms in 2 Tbsp butter. Remove from heat and stir in consomme and tomato paste.
Mix flour with reserved bouillion and stir into mixture
heat to boil add salt and pepper.
Stir in sour cream a little at a time.
Pour over beef.
Cover and heat in oven 20 minutes.
Serve over cooked egg noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!