Grandma Holcomb's Cinnamon Rolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 potatoes (about 1 cup mashed)
1/3 cup crisco
2/3 cup sugar
1/3 cup margarine or butter
1 T salt
2 pkg dry yeast
3 eggs - room temp
6 cups flour
1 1/2 cups potato water
|
|
Directions: |
Directions:In bowl:
Mix crisco, butter, sugar and salt.
Save 1 1/2 cup water from potatoes. Add a little sugar and 2 packages of yeast (water should be 100 - 110 degrees approx) let stand a few minutes until yeast froths up.
Beat potatoes and add mashed potatoes to shortening mixture. Add yeast mixture.
Beat 3 beaten eggs.
Add flour one cup at a time (use dough hook if you have one on the mixer.)
Put dough in greased bowl and let rise for 3 hours.
Work with half the dough at a time. Roll out flat - butter generously, sprinkle with cinnamon and sugar and roll up - cut and put in greased cups.
Wait 45 to 60 minutes more.
Bake at 350 - 12 - 15 minutes.
For pecan rolls:
In pan mix 1/2 cup brown sugar, 1/2 stick butter and 2 tbsp dark karo syrup bring to boil.
Drop several spoons of mixture in each greased cup and add some pecans.
Place roll on top and let rise 45 - 60 minutes
bake same as above.
Turn out of pan immediately after taking out of oven. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma Holcomb's Cinnamon Rolls is from