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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Sherbert Punch Recipe

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This recipe for Lime Sherbert Punch is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 liters pineapple juice
2 envelopes unsweetened lime Kool-Aid
1 liter lime sherbet
2 liters ginger ale or 7-Up soda
Directions:
Directions:
In large punch bowl combine pineapple juice and Kool-Aid.
Stir.
Add sherbet in scoops.
Slowly add gingerale or 7-Up.
Let stand 15 minutes to froth.
Personal Notes:
Personal Notes:
You can substitute the lime kool-aid and lime sherbet for raspberry and it taste great too.

 

 

 

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