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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices white bread-cubed and crust cut off.
1 lb cooked sausage - crumbled.
1/2 cup shredded cheddar cheese.
1/2 cup shredded swiss cheese.
6 beaten eggs.
1 cup milk.
1 cup light cream.
1 tsp salt..
1/2 tsp. Worchestersire sauce
1/2 tsp. pepper.
1/2 can of mushrooms (halves).
Directions:
Directions:
Grease 9 X 13 pan - arrange layers of bread, cooked sausage, cheese, mushrooms and combine rest of ingredients - pour over top. Regrigerate overnight. Bake 350º covered for 45 min..
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
From former Gov. James Thompson's wife.
I served this at Amy's wedding brunch.

 

 

 

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