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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Butter Fudge Sundaes Recipe

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This recipe for Peanut Butter Fudge Sundaes is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup heavy cream
4 oz. chocolate chips
1/2 cup creamy peanut butter
3 tbsp. light corn syrup
chocolate/vanilla/coffee ice cream
chopped salted peanuts (optional)
Directions:
Directions:
Put cream, chocolate, peanut butter, and corn syrup into a saucepan on heat to melt, stirring occasionally. Should be ready in about 2 minutes. Pour over a few scoops of ice cream (any flavors will do). Sprinkle with some salted peanuts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
When Bryan and I worked at Four Seasons, we always served ice cream in martini glasses for some extra flare. Makes you feel fancy while getting fat!

 

 

 

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