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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Open Face Cherry Torte Recipe

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This recipe for Open Face Cherry Torte is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup chopped nuts
1 cup butter

Filling: 1 pkg cream cheese
1 cup powdered sugar
1 tsp vanilla
2 pkgs Dream Whip
2 cans Cherry pie filling
Directions:
Directions:
Crust: Mix flour, chopped nuts and powdered sugar
like a pie crust and put into a 9x13 pan. Bake 15 min 400º. Crumble into pieces and while still warm press back into pan.

Filling: Mix cream cheese,sugar,vanilla together. Beat topping mix according to package directions and add to cream cheese mixture. Pour over crust. Top with pie filling and chill at least 12 hours.
Number Of Servings:
Number Of Servings:
16-18
Personal Notes:
Personal Notes:
This is Grams, Moms recipe

 

 

 

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