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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tex-Mex Enchiladas Recipe

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This recipe for Tex-Mex Enchiladas is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Wolf brand chili – large
1 chopped onions
1 package sharp grated cheddar cheese
1 package large corn tortillas
Directions:
Directions:
Spray 13 x 9 inch pan with pam or grease pan lightly. Heat chili in skillet. Place tortillas on chili and turn and warm on each side in chili mixture. On cutting board fill enchilada with 2 T. cheese and 1 T. onion., roll, and place in pan. Line pan with enchiladas, put on side if necessary. Pour remaining chili over enchiladas and sprinkle with layer of cheese. Bake at 350 degrees for about 25-30 minutes or until warm and cheese melts. Don’t overcook.Good, fast, cheap, serve with tacos and guacamole
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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