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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3-5 lb. Chicken
2 stalks celery
½ green pepper
2 c. milk
1 8 oz. Box (the smallest one) of velvetta cheese, cubed
16 oz. Package vermicelli or thin spaghetti
1 jar sharp old English spread
Directions:
Directions:
Cook chicken in large dutch oven with bay leaf, celery tops and salt.
Skim off fat and save 4 T. for cream sauce
Save all broth – reserve 1 ½ c. for sauce
Take chicken off bones
Cook noodles, 2 stalks celery, ½ green pepper in broth for 8 min.
Add boned chicken

Use 4 T fat and 4T flour, put 1 ½ c. broth and 2 C. milk, add velvetta and old English
Stir till thick

Layer spaghetti and chicken with sauce
Cook 25 minutes at 350 degrees
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for dinner parties. A little messy to make, but can be done ahead of time, and cooked the day of guests – everyone likes it!

 

 

 

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