"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Vegetable Marinade Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Marinade, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terrace Taylor
Added: Tuesday, January 1, 2008


1 small cauliflower
3 cups Broccoli, flower ends
2 cups cherry tomato
2 cups Celery, cut into sticks
3 Carrots, cut into sticks
2 cups Mushrooms, fresh or canned
1 Green pepper, cut in strips or rings
1 cup Italian dressing

Divide cauliflower into bite size pieces, Same with Broccoli leave some stem.
Add whole tomato
Add Mushrooms
Add cut celery, carrots and green peppers.
Place in a container with a tight fitting lid
Pour Italian dressing over all.
Put cover on container, shake and roll container, to distribute dressing.
Chill overnight, turn container occasionally, drain

Personal Notes:
Personal Notes:
Use also as a salad




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!