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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Marinade Recipe

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This recipe for Vegetable Marinade is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cauliflower
3 cups Broccoli, flower ends
2 cups cherry tomato
2 cups Celery, cut into sticks
3 Carrots, cut into sticks
2 cups Mushrooms, fresh or canned
1 Green pepper, cut in strips or rings
1 cup Italian dressing
Directions:
Directions:
Divide cauliflower into bite size pieces, Same with Broccoli leave some stem.
Add whole tomato
Add Mushrooms
Add cut celery, carrots and green peppers.
Place in a container with a tight fitting lid
Pour Italian dressing over all.
Put cover on container, shake and roll container, to distribute dressing.
Chill overnight, turn container occasionally, drain
serve.
Personal Notes:
Personal Notes:
Use also as a salad

 

 

 

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