"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gobs Recipe

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This recipe for Gobs, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Smith
Added: Monday, December 31, 2007


2 cups sugar
1/2 cup shortening
2 eggs
1 tsp. vanilla
4 cups flour
2 tsp. bakikng soda
1/2 tsp. baking powder
1/2 tsp salt
1/2 cup cocoa
1 cup sour milk or buttermilk
1/2 cup boiling water

5 tbsp. flour 1 cup milk
1 cup vegetable shortening
3/4 cup powdered sugar
1/4 tsp salt
1 tsp.vanilla

Cream shortening and sugar, add eggs and vanilla. Sift dry ingredients together and add alternately with milk and hot water. Drop by spoonfuls on greased cookie sheet. Bake 5-7 min.at 400-425 Put filling between two cookies when cool.

FILLING: Cook flour and milk til thick , stirring constantly. Cool Cream other ingredients together and add cooked mixture one tbsp. at a time.




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