"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly Roll, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c sugar
6 T water
1 c cake flour (1 c reg flour minus 2 T)
1 tsp vanilla
3 tsp baking powder
pinch salt
Directions:
Directions:
Separate whites and yolks.
Beat whites and add 1/2 c sugar and put other 1/2 c in yolks
Blend all dry ingredients together and mix into yolk mixture. Fold white mixture into yolk mixture.
Bake in a shallow pan (cookie sheet with sides could work well). Bake 350º about 20 min or till done
After cooled add filling of choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!