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Mom's stew Recipe

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This recipe for Mom's stew is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stewing beef
1 cup chopped carrots
1 cup chopped celery
8 potatoes cut into pieces

1 can stewed tomatoes
brown gravy
Directions:
Directions:
In large pot, heat a little olive oil. Cut up the stew beef into bite size pieces and brown in pot. Empty stew tomatoes into bowl, cut them very small, or you can use a chopper for this. Pour tomatoes over beef. Cover and Simmer for 40 minuets. Add carrots, celery and potatoes. Add 1 can brown gravy, fill can with water and add this to pot. (ingredients should be covered with liquid) Bring to boil, reduce heat and cover. Simmer for 11/2 hours. Check pot and stir every once and a while.
Personal Notes:
Personal Notes:
You can any any vegetables you would like. If you are adding can vegetables, you only need to drain them and cook for 5 minuets.
Have extra brown gravy on hand and add if your sauce starts to evaporate.

 

 

 

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