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Marinated Cheese and Olives Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cheddar, Colby, Edam, Gouda, or Monterey jack cheese
2 oz. pepperoni or salami
1/4 cup olive oil or salad oil
2 TBS lemon juice
1 clove garlic, minced
1/4 tsp fennel seed
1/4 tsp pepper
1 (6 oz.) can pitted ripe olives, drained

Directions:
Directions:
Cut cheese & pepperoni or salami into 1/2 inch pieces. In a bowl, combine oil, lemon juice, garlic, fennel seed and pepper. Stir in cheese, pepperoni or salami and olives. Cover and chill up to 3 days, stirring occasionally. Let stand 30 minutes at room temperature before serving. Serve with toothpicks. Makes 4 cups.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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