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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack of Knorr Vegetable soup mix
1 cup sour cream
1 cup mayonnaise
1 tbsp chopped fresh onion
3 tbsp Parmesan cheese
1 pkg. chopped frozen spinach, defrosted and drained

Large load of pumpernickel bread
Directions:
Directions:
Mix all ingredients together. Cover and refrigerate 2 to 3 hours to blend flavors.

Cut hole out of bread, scoop out bread. It should look like a bowl.

Fill hole with spinach dip, Cut up the inside bread pieces to dip with.

 

 

 

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