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mini cheesecakes Recipe

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This recipe for mini cheesecakes is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packs cream cheese (8oz)
1 cup sugar
5 eggs
11/2 tsp. vanilla

topping:
1 cup sour cream
1/4 sugar
1/4 tsp vanilla
strawberry preserves

foil cupcake papers
Directions:
Directions:
Preheat oven to 350º
Cream the cream cheese and sugar, add eggs one at a time and vanilla. Beat until it forms a smooth batter. Place cupckae papers on cookie sheet.Fill foil cupcake papers 2/3 full. Bake for 40 minuets.
While cheese cakes are cooking, combine sour cream, sugar and vanilla by hand till smooth.
Remove cakes from oven, let cool 5 minuets. You will see a little dent in the center of cake. Fill with sour cream mixture, top with 1/4 tsp of strawberry jelly. Return to oven for 5 more minuets. Cool on Rack.
Personal Notes:
Personal Notes:
This little cakes must be refrigerated or you may freeze them for another time.

 

 

 

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