Carol's French Silk Chocolate Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 9" Baked pie shell (cooled) 1 1/4 sticks margarine plus 2 TBS (Cold) 1 cup sugar 1 tsp vanilla 6 TBS unsweetened cocoa or 2 squares unsweetened melted chocolate 3 eggs (Cold) Cool Whip or Whipped cream
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Directions: |
Directions:Cream the margarine until white and fluffy. Add the sugar, vanilla and cocoa then beat till creamy. Add each egg one at a time with 3 minutes between each one while still beating. If it becomes watery, place in the freezer for 30 minutes and try beating again. Ingredients must be COLD. Place into pie shell and top with cool whip. May even garnish with chocolate shavings and sprinkled instant coffee. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: My mom made one whole pie just for me to eat on my birthday. Then she made another for my brothers and sister.
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