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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

shrimp Mold Recipe

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This recipe for shrimp Mold is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
3 small package of cream cheese (8oz)
1 tablespoon knorrs unflavored gelatin
2 small cans shrimp (41/2 oz)
1 cup mayonnaise (real mayonnaise)
1/2 cup chopped celery
1/2 cup fresh chopped onion

Box of crackers (not saltines)
Directions:
Directions:
Soak gelatin in a little less than 1/4 cup cold water. Put soup in a sauce pan, add cheese and heat. Mix well, add gelatin and let cool. When cooled add mayo, celery, onion, mix well. Drain shrimp, discard liquid and add shrimp to mixture. Mix well.
Pour into a tupperware mold, or if using a metal mold spray it with pam first. Must let this sit for 24 hrs. or it will turn to mush while serving. Serve with crackers
Preparation Time:
Preparation Time:
Make 1 day ahead of serving

 

 

 

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