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Strawberry Bundt Cake Recipe

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This recipe for Strawberry Bundt Cake is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (1 lb. 2oz.) white cake mix
1 pkg. (3 oz.) strawberry Jello
1 pkg. (10 oz.) sliced and sweetened frozen strawberries
2 tbsp. flour
4 eggs
1/4 c. oil
1/2 c. water
Glaze:
1/4 c. butter
2 tbsps. reserved strawberry juice
Powdered sugar
Directions:
Directions:
Mix cake mix, Jello, flour, oil, eggs, and water until well blended. Drain strawberries reserving 2 tbsp. juice for glaze. Fold strawberries into cake mixture. Pour into greased and sugared bundt pan and bake at 350 degrees for 50 minutes.
To make glaze: Melt butter and add strawberry juice. Stir in powdered sugar until glaze consistency is achieved. Drizzle over cake.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This cake is pretty topped with fresh strawberries dipped in white or dark chocolate.

 

 

 

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