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Whoopie Pies Recipe

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This recipe for Whoopie Pies is from The Dionisio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
3/4 c. unsweetened natural cocoa powder
1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 c. buttermilk
2 tsp vanilla extract
1 stick unsalted butter, at room temperature
1 c. dark brown sugar, packed
1 large egg
1 small box of Jello instant pudding
Directions:
Directions:
-Heat oven to 350f. Prepare two sheet pans by lining them with parchment paper.
-Sift together the flour, cocoa powder, salt, baking powder and baking soda into a medium bowl, set aside.
-Cream together the brown sugar, butter and egg until light and fluffy. Turn the mixer down to low and begin to add the flour and milk mixtures alternately. Starting with 1/3 of the flour adding 1/2 of the milk, 1/3 of the flour, the rest of the milk and then the rest of the flour mixture. Mix until just blended.
-Measure the batter out with a 1/4 cup (if you want 9 large pies) or about 2 tbsp each for smaller pies. Drop this batter onto the prepared sheet pans leaving about 2 inches between the cakes. Tap the sheets gently on a counter before baking to remove a bit of the air.
-Bake the cakes for 12-15 minutes (shorter time is needed for the smaller cakes, I'd say 8 to 12 minutes) until they are firm to the touch. Remove from the oven and cool on the sheet pans.

 

 

 

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