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Nana's Bacon and Cheese Appetizer Recipe

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This recipe for Nana's Bacon and Cheese Appetizer is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
2 cups White Cheddar Cheese Shredded
3/4 cup Mayonaise
1/4 cup chopped onion (optional)
salt and pepper
1 loaf of pumpernickel cocktail bread (usually near the deli)
Directions:
Directions:
Cook bacon thoroughly. Pat dry any excess fat
Allow bacon to cool to room temperature.

Chop bacon into small bits (about 1/4 inch or so).
Mix mayonaise, cheese, bacon and onions in a medium mixing bowl.

The spread keeps in the refrigerator for 1-2 days if needed.

Just before serving, spread the bacon and cheese mixture onto the bread. Place the bread with topping under the broiler for 5-8 minutes (until cheese is melted and toast is crispy).

Serve while hot!
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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